Cheddar Bacon Hashbrowns

I made a new casserole that rocks!

Ingredients

12 Slices Chopped Cooked Bacon

12 ounces Shredded Cheddar

1 medium Onion Diced

2 cloves Garlic

Salt and Pepper to taste

32 ounces Frozen Shredded Hash Browns

Preheat oven to 375° F

Directions:

Spray a 13 x 9 inch pan with Non-stick Cooking Spray

Layer pan with:

16 ounces shredded hash browns

1/2 diced onion or leeks.

1 clove of minced garlic

Salt and Pepper lightly to taste

6 ounces of shredded cheddar cheese

6 slices of chopped cooked bacon

16 ounces shredded hash browns

1/2 diced onion

1 clove of minced garlic

Salt and Pepper lightly to taste

6 ounces of shredded cheddar cheese

6 slices of chopped cooked bacon

 

You should now have two full layers

 

Cover pan with aluminum foil

 

Bake for 45 minutes at 375 covered
Remove cover from pan
Bake another 10 minutes at 375 uncovered

Remove from oven

Cool for 5 to 10 minutes

Makes 12 servings. Approximately 210 calories per serving.

Serve

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