I made a new casserole that rocks!
Ingredients
12 Slices Chopped Cooked Bacon
12 ounces Shredded Cheddar
1 medium Onion Diced
2 cloves Garlic
Salt and Pepper to taste
32 ounces Frozen Shredded Hash Browns
Preheat oven to 375° F
Directions:
Spray a 13 x 9 inch pan with Non-stick Cooking Spray
Layer pan with:
16 ounces shredded hash browns
1/2 diced onion or leeks.
1 clove of minced garlic
Salt and Pepper lightly to taste
6 ounces of shredded cheddar cheese
6 slices of chopped cooked bacon
16 ounces shredded hash browns
1/2 diced onion
1 clove of minced garlic
Salt and Pepper lightly to taste
6 ounces of shredded cheddar cheese
6 slices of chopped cooked bacon
You should now have two full layers
Cover pan with aluminum foil
Bake for 45 minutes at 375 covered
Remove cover from pan
Bake another 10 minutes at 375 uncovered
Remove from oven
Cool for 5 to 10 minutes
Makes 12 servings. Approximately 210 calories per serving.
Serve
